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- Published by:
- Vehicle and Operator Services Agency
- Last updated:
- 19 December 2013
A Registration Service for Preparers and Presenters together with Manufacturers holding name, address, email & telephone details etc.
- Published by:
- Department for Work and Pensions
- Last updated:
- 19 December 2013
The Job Preparation Premium was a weekly payment made for a maximum of 26 weeks to customers who carried out some form of activity which would help them towards paid employment.
- Published by:
- Cornwall Council
- Last updated:
- 29 September 2020
The law requires either the registration or approval of all food businesses.
To store, prepare, distribute or sell food, you need to be registered as a food business with the local authority 28...
- Published by:
- Food Standards Agency
- Last updated:
- 22 September 2021
A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. This data is automatically...
- Published by:
- Food Standards Agency
- Last updated:
- 18 August 2015
The Food and You survey provides information about reported behaviours, attitudes and knowledge relating to food issues. It provides data on people’s reported food purchasing, storage, preparation,...
- Published by:
- British Geological Survey (BGS)
- Last updated:
- 26 January 2025
This is a blog (Update, 22.01.14) on the UKCCSRC Call 1 project, Mixed Matrix Membrane Preparation for PCC. Grant number: UKCCSRC-C1-36.
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 17 May 2018
A report on the Expenditure and Food Survey.
Source agency: Environment, Food and Rural Affairs
Designation: National Statistics
Language: English
Alternative title: Family Food
If you require the...
- Published by:
- British Geological Survey (BGS)
- Last updated:
- 26 January 2025
This presentation on the UKCCSRC Call 1 project, Mixed Matrix Membrane Preparation for PCC, was presented at the Cranfield Biannual, 22.04.15. Grant number: UKCCSRC-C1-36.
- Published by:
- British Geological Survey (BGS)
- Last updated:
- 26 January 2025
This poster on the UKCCSRC Call 1 project, Mixed Matrix Membrane Preparation for PCC, was presented at the Nottingham Biannual, 04.09.13. Grant number: UKCCSRC-C1-36.
- Published by:
- British Geological Survey (BGS)
- Last updated:
- 26 January 2025
This poster on the UKCCSRC Call 1 project, Mixed Matrix Membrane Preparation for PCC, was presented at the Cranfield Biannual, 21.04.15. Grant number: UKCCSRC-C1-36.
- Published by:
- British Geological Survey (BGS)
- Last updated:
- 26 January 2025
This poster on the UKCCSRC Call 1 project, Mixed Matrix Membrane Preparation for PCC, was presented at the Sheffield Biannual, 8.04.13. Grant number: UKCCSRC-C1-36.
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 31 December 2015
The Food Transport Indicators give details of UK urban food transport, HGV transport of food for UK consumption, air freight of food and total CO2 emissions from food transport based on information...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 16 February 2016
The Expenditure and Food Survey is the successor to the National Food Survey which ran in some form from 1940 to 2000. Survey data from 2000 onwards is being considered for publication as Open...
- Published by:
- City of York Council
- Last updated:
- 19 January 2019
City of York Council’s data on Food Hygiene Rating in the city. The food hygiene rating or inspection result given to a business reflects the standards of food hygiene found on the date of...
- Published by:
- Wycombe District Council
- Last updated:
- 20 June 2018
Food Hygiene Ratings for premises serving food within Wycombe District, points
- Published by:
- Food Standards Agency
- Last updated:
- 02 January 2025
A full list of establishments in Northern Ireland approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004.
- Published by:
- Food Standards Agency
- Last updated:
- 15 January 2020
A list of food business types that are used with the Register a Food Business service.
- Published by:
- Scottish Government SpatialData.gov.scot
- Last updated:
- 19 June 2024
The Food Hygiene Information Scheme data shows how food businesses within North Ayrshire did at their most recent food hygiene compliance visit. The data lists the name and address of all...
- Published by:
- Food Standards Agency
- Last updated:
- 03 January 2025
A full list of establishments in England and Wales approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. A monthly...
- Published by:
- Food Standards Agency
- Last updated:
- 27 July 2018
The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....