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- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Conditions data in species other than cattle, poultry, pigs and sheep & goats, collected by Food Standards Agency staff at approved meat establishments as a percentage of throughput. The data...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 18 June 2015
Bathing water surveys, mandatory standards 1988-2011
In 2011, all but 14 of the 597 coastal bathing waters in the UK met the mandatory (basic) standards of the European Bathing Water Directive.
- Published by:
- Home Office
- Last updated:
- 04 March 2015
The number of letters received by UK Visas & Immigration from Members of Parliament and the number and proportion that were completed within the service standards set by the Cabinet Office....
- Published by:
- Home Office
- Last updated:
- 09 January 2015
The number of complaints received about UK Border Agency staff and contractors (broken down into serious misconduct, minor misconduct and service complaints) and about the service the agency...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 12 July 2018
In 2011, 76.9 per cent of UK coastal bathing waters met the more stringent UK guideline standards of the Bathing Water Directive (one of the requirements for Blue Flag status). This standard is...
- Published by:
- Food Standards Agency
- Last updated:
- 09 April 2020
A range of samples were collected between February and March 2014 as part of a survey commissioned by the Food Standards Agency. Samples of tea, herbal infusions, plant based food supplements and...
- Published by:
- Food Standards Agency
- Last updated:
- 30 September 2021
Monthly information on staff numbers and paybill costs in the FSA, both payroll and non-payroll including consultants. Split between full-time equivalents (FTE) and headcount and mapped to standard...
- Published by:
- Food Standards Agency
- Last updated:
- 22 February 2017
The FSA conducts a tracking survey with consumers, in order to monitor changes in consumer attitudes towards the Agency and food-related issues. The survey covers four main areas: Awareness of the...
- Published by:
- Food Standards Agency
- Last updated:
- 24 September 2014
Food consumption, nutrient intakes and nutritional status of the Scottish population - adults and children from 18 months upwards. Results are presented by age/sex sub-groups.
Source agency: Food...
- Published by:
- Food Standards Agency
- Last updated:
- 30 November 2020
The release summarises local authority activity in relation to food law enforcement at food establishments. It includes summary statistics on the numbers of inspections conducted as well the...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Pig condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of pig throughput. The data is aggregated to country level and is shown by month. Pig...
- Published by:
- Food Standards Agency
- Last updated:
- 18 December 2019
A list of post-mortem rejection conditions, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the...
- Published by:
- Food Standards Agency
- Last updated:
- 27 March 2023
These are supplementary datasets referred to in the report FS307035 Appendices for research project FS307035 - Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat...
- Published by:
- Food Standards Agency
- Last updated:
- 06 August 2020
Animal Welfare non-compliance data collected and categorised by the Food Standards Agency in approved slaughterhouses. Level 3: Potential risk of compromising animal welfare but where there is no...
- Published by:
- Food Standards Agency
- Last updated:
- 06 February 2018
This dataset is an abridged version of the Information Management and Security Team enquiry log. The log is used to record, track and report on all of the enquiries received by this team at the...
- Published by:
- Food Standards Agency
- Last updated:
- 07 August 2017
A list of post-mortem rejection conditions in species other than cattle, poultry, pigs and sheep & goats, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and...
- Published by:
- Environment Agency
- Last updated:
- 29 September 2020
This is the controlled list of the 3 Environment Agency Operational Hubs and is the standard list for re-use across the Agency. An operational hub is a grouping of geographically linked Areas,...
- Published by:
- Food Standards Agency
- Last updated:
- 01 February 2017
The data provides a list of paper file series originating from the FSA and the number of each held in archive, as well as their function and current owner. Information on electronic file series...
- Published by:
- Food Standards Agency
- Last updated:
- 11 July 2017
The Animal and Plant Health Agency carry out egg hygiene inspections on behalf of the Food Standards Agency to ensure compliance with hygiene and safety regulations at hen egg producing...
- Published by:
- Food Standards Agency
- Last updated:
- 28 August 2018
The Food Standards Agency uses a system called Wisdom for document and Record Management. Wisdom is the default system where official records should be added, managed and stored. We produce reports...