Alternative Proteins Consumer Survey

• Published by: Food Standards Agency
• Last updated: 17 October 2024
• Topic: Not added
• Licence: Open Government Licence

Summary

An online survey to understand consumer awareness and perceptions of alternative, or novel, sources of protein. The survey was conducted with 1,930 adults aged 16-75 living in England, Wales and Northern Ireland. Data was collected between 9th – 11th December 2021 via Ipsos MORI’s online omnibus.

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Data links

Link to the data	Format	File added	Data preview
Alternative Proteins Survey: Data Dictionary	XLSX	22 July 2022	Not available
Alternative Proteins Survey: Data	CSV	22 July 2022	Preview
Alternative Proteins Survey: Data Tables	XLSX	22 July 2022	Not available

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