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Information Management Awareness Raising Log

This log records the internal awareness raising activities carried out by the Information Management and Security team at the FSA. The data includes a brief description of the awareness raising...

Electronic File Series 2004-2013

The data provides a list of Food Standards electronic file series from 2004-2013, their function and quantity of records preserved from each. The current FSA file plan can be found in the dataset...

Local Authority Food Law Enforcement returns

The release summarises local authority activity in relation to food law enforcement at food establishments. It includes summary statistics on the numbers of inspections conducted as well the...

Biannual Public Attitudes Tracker survey

The FSA conducts a tracking survey with consumers, in order to monitor changes in consumer attitudes towards the Agency and food-related issues. The survey covers four main areas: Awareness of the...

Report a food problem service - User satisfaction

A breakdown showing user satisfaction for the Report a food problem service.

FSA Successful Prosecutions

Details of successful food hygiene/food safety and animal welfare/cattle identification/animal by products prosecutions, including fine amounts awarded, undertaken by Food Standards Agency.

Pig Conditions

Pig condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of pig throughput. The data is aggregated to country level and is shown by month. Pig...

Cattle Conditions

Cattle condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of cattle throughput. The data is aggregated to country level and is shown by month.

Food and Feed Businesses subject to Intensified Official Controls

A list of companies exporting to the European Union currently made subject by the European Commission to Intensified Official Controls (those with the statuses ‘Active’, ‘Imposing checks’ or ‘New’...

Poultry Conditions

Poultry condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of poultry throughput. The data is aggregated to country level and is shown by month.

Other Species Conditions Data

Conditions data in species other than cattle, poultry, pigs and sheep & goats, collected by Food Standards Agency staff at approved meat establishments as a percentage of throughput. The data...

Sheep & Goat Conditions

Sheep & goat condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of sheep & goat throughput. The data is aggregated to country level and...

Formal Complaints about the Food Standards Agency

Complaints about the Food Standards Agency handled under stage 1 to 3 of the formal complaints process.

AFBI Annual Report for Monitoring Toxin Producing and Nuisance Microalgae in Northern Ireland Coastal Waters in Northern Ireland

Annual Report for Phytoplankton Analysis for Northern Ireland.

Food Standards Agency - Non-consolidated Performance Related Pay

Information on Non-Consolidated Performance Related Payments made to SCS and Non-SCS Staff.

FSA Pay Scales

The FSA has two pay scales – one for staff based in London and a national scale for all other staff.

All GPC Transparency Reports

The Food Standards Agency publishes all Government procurement card (GPC) transactions. This supports the Government's drive for transparency and the Agency's own core value of openness and...

Food Standards Agency spending controls - approved exemptions

As part of the government's commitment to greater transparency, the FSA publishes quarterly data summaries of expenditure approvals for ICT, advertising and marketing, recruitment, property and...

Prompt Payment Data

Requirement to publish percentage of our invoices paid within i) 5 Days and ii) 30 Days on a quarterly basis.

Food Standards Agency Board and Directors registered gifts and hospitality

A quarterly-update of the gifts and hospitality received and registered by Food Standards Agency Board members and Directors.