Filter by
Remove filters
148
results found
- Published by:
- Food Standards Agency
- Last updated:
- 23 November 2016
This log records the internal awareness raising activities carried out by the Information Management and Security team at the FSA. The data includes a brief description of the awareness raising...
- Published by:
- Food Standards Agency
- Last updated:
- 01 February 2017
The data provides a list of Food Standards electronic file series from 2004-2013, their function and quantity of records preserved from each. The current FSA file plan can be found in the dataset...
- Published by:
- Food Standards Agency
- Last updated:
- 26 November 2020
List of internal audits in the Audit Plan that have actually been carried out.
- Published by:
- Food Standards Agency
- Last updated:
- 30 November 2020
The release summarises local authority activity in relation to food law enforcement at food establishments. It includes summary statistics on the numbers of inspections conducted as well the...
- Published by:
- Food Standards Agency
- Last updated:
- 22 February 2017
The FSA conducts a tracking survey with consumers, in order to monitor changes in consumer attitudes towards the Agency and food-related issues. The survey covers four main areas: Awareness of the...
- Published by:
- Food Standards Agency
- Last updated:
- 31 March 2017
A breakdown showing user satisfaction for the Report a food problem service.
- Published by:
- Food Standards Agency
- Last updated:
- 14 December 2020
Details of the business expenses of the FSA's Directors, its Chair and Board members.
The Government is committed to setting new standards for transparency so that the public can more easily see...
- Published by:
- Food Standards Agency
- Last updated:
- 14 December 2020
A quarterly-update of the gifts and hospitality received and registered by Food Standards Agency Board members and Directors.
- Published by:
- Food Standards Agency
- Last updated:
- 10 December 2020
High-risk products of animal origin imported into the United Kingdom via approved designated ports.
- Published by:
- Food Standards Agency
- Last updated:
- 10 December 2020
High-risk food of non-animal origin imported into the United Kingdom via approved designated ports.
- Published by:
- Food Standards Agency
- Last updated:
- 23 December 2020
Monthly information on staff numbers and paybill costs in the FSA, both payroll and non-payroll including consultants. Split between full-time equivalents (FTE) and headcount and mapped to standard...
- Published by:
- Food Standards Agency
- Last updated:
- 01 January 2021
Establishments approved for the production of minced meat and/or meat preparations intended to be eaten less than thoroughly cooked
- Published by:
- Food Standards Agency
- Last updated:
- 01 January 2021
A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004.
- Published by:
- Food Standards Agency
- Last updated:
- 01 January 2021
FSA audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain
- Published by:
- Food Standards Agency
- Last updated:
- 11 December 2020
Official control monitoring data for toxin producing algae found in water samples within classified harvesting areas within Northern Ireland
- Published by:
- Food Standards Agency
- Last updated:
- 11 December 2020
FSA Northern Ireland Official Control Shellfish Sampling Dates for Microbiology
- Published by:
- Food Standards Agency
- Last updated:
- 11 December 2020
FSA Northern Ireland Official Control Shellfish Sampling Dates for Biotoxins.
- Published by:
- Food Standards Agency
- Last updated:
- 06 January 2021
A rolling 12 months of debtor days information broken down by month and providing a measure of the average time taken for debts to be paid.
- Published by:
- Food Standards Agency
- Last updated:
- 06 January 2021
A rolling 12 months of cash receipts broken down by month and income stream.
- Published by:
- Food Standards Agency
- Last updated:
- 06 January 2021
A rolling 12 months of time recording by Official Veterinarians and Meat Hygiene Inspectors in approved meat premises on the FSA electronic time recording system and broken down by month.