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- Published by:
- Food Standards Agency
- Last updated:
- 22 February 2017
The FSA conducts a tracking survey with consumers, in order to monitor changes in consumer attitudes towards the Agency and food-related issues. The survey covers four main areas: Awareness of the...
- Published by:
- Food Standards Agency
- Last updated:
- 17 July 2012
The release includes an appendix presenting numbers and types of incidents, reported to the Food Standards Agency, that have the potential to impact on the safety of food. The release adopts a...
- Published by:
- Food Standards Agency
- Last updated:
- 31 March 2017
The FSA Communications team tracked online and social data streams for pre-determined search topics, to capture data sets.
- Published by:
- Food Standards Agency
- Last updated:
- 06 September 2018
The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....
- Published by:
- Food Standards Agency
- Last updated:
- 08 March 2019
Number of Slaughter Licences and Certificates of Competence that have been suspended or revoked by year
- Published by:
- Food Standards Agency
- Last updated:
- 30 June 2015
Food Standards Agency annual report and consolidated resource accounts covering performance and activities.
- Published by:
- Food Standards Agency
- Last updated:
- 01 February 2017
The data provides a list of paper file series originating from the FSA and the number of each held in archive, as well as their function and current owner. Information on electronic file series...
- Published by:
- Food Standards Agency
- Last updated:
- 27 October 2011
Monthly management information on staff numbers and paybill costs in the Food Standards Agency.
For workforce numbers, both payroll and non-payroll (contingent labour, including consultants)...
- Published by:
- Food Standards Agency
- Last updated:
- 01 September 2014
The Food Standards Agency took lead responsibility for publication of NDNS statistics for the 1st year of the new Rolling Programme (publication date February 2010). For the 2nd year (published in...
- Published by:
- Food Standards Agency
- Last updated:
- 27 July 2018
The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....
- Published by:
- Food Standards Agency
- Last updated:
- 27 July 2018
The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....
- Published by:
- Food Standards Agency
- Last updated:
- 24 September 2013
Each year the Agency's Chief Scientist reports on our science and research programmes. The latest report covers the period April 2012 to March 2013.
- Published by:
- Food Standards Agency
- Last updated:
- 13 February 2013
The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....
- Published by:
- Food Standards Agency
- Last updated:
- 07 August 2017
A list of post-mortem rejection conditions in species other than cattle, poultry, pigs and sheep & goats, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and...
- Published by:
- Food Standards Agency
- Last updated:
- 06 March 2019
Volume of raw cows’ drinking milk samples which passed or failed their quarterly microbiological analyses by month.
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2019
A snap-shot of the numbers of FSA inspection staff (Official Veterinarians and Meat Hygiene Inspectors) designated for red meat, poultry and wild game.
- Published by:
- Food Standards Agency
- Last updated:
- 03 February 2020
A monthly-updated list of all financial transactions spending over £25,000 made by the Food Standards Agency, as part of the Government's commitment to transparency in expenditure.
- Published by:
- Food Standards Agency
- Last updated:
- 03 February 2020
If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). The...
- Published by:
- Food Standards Agency
- Last updated:
- 17 February 2020
A quarterly-update of the gifts and hospitality received and registered by Food Standards Agency Board members and Directors.
- Published by:
- Food Standards Agency
- Last updated:
- 18 May 2020
These two datasets provide the responses to a survey on food including what influences decisions on what people choose to eat, and what is important to people when selecting food for example price,...