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- Published by:
- Food Standards Agency
- Last updated:
- 12 July 2023
This survey monitors consumer behaviors and attitudes in relation to food availability, affordability and confidence in the food industry and its regulators. This survey was established in November...
- Published by:
- Food Standards Agency
- Last updated:
- 10 July 2023
Sheep & goat condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of sheep & goat throughput. The data is aggregated to country level and...
- Published by:
- Food Standards Agency
- Last updated:
- 05 July 2023
List of internal audits planned by year.
- Published by:
- Food Standards Agency
- Last updated:
- 05 July 2023
List of completed internal audits on the annual audit plan.
- Published by:
- Food Standards Agency
- Last updated:
- 26 May 2023
Dataset contains the list of publications identified in the literature and guidance review on cleaning to remove food allergens.
- Published by:
- Food Standards Agency
- Last updated:
- 04 April 2023
Information on Non-Consolidated Performance Related Payments made to SCS and Non-SCS Staff.
- Published by:
- Food Standards Agency
- Last updated:
- 30 March 2023
Annual Report for Marine Biotoxin Analysis for Northern Ireland.
- Published by:
- Food Standards Agency
- Last updated:
- 27 March 2023
These are supplementary datasets referred to in the report FS307035 Appendices for research project FS307035 - Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat...
- Published by:
- Food Standards Agency
- Last updated:
- 24 March 2023
The dataset contains the microbiological results for all the samples in project FS430667. This survey covers results of samples of Salmonella, Escherichia coli (E. coli) and antimicrobial...
- Published by:
- Food Standards Agency
- Last updated:
- 15 March 2023
A monthly-updated list of all financial transactions spending over £25,000 made by the Food Standards Agency, as part of the Government's commitment to transparency in expenditure.
- Published by:
- Food Standards Agency
- Last updated:
- 15 March 2023
As part of the government's commitment to greater transparency, the FSA publishes quarterly data summaries of expenditure approvals for ICT, advertising and marketing, recruitment, property and...
- Published by:
- Food Standards Agency
- Last updated:
- 15 March 2023
Requirement to publish percentage of our invoices paid within i) 5 Days and ii) 30 Days on a quarterly basis.
- Published by:
- Food Standards Agency
- Last updated:
- 21 February 2023
A mixed methods research study to understand the views and experiences that FBOs have of the FSA and Official Controls. This dataset includes the data gathered from survey interviews conducted with...
- Published by:
- Food Standards Agency
- Last updated:
- 22 July 2022
An online survey to understand consumer awareness and perceptions of alternative, or novel, sources of protein. The survey was conducted with 1,930 adults aged 16-75 living in England, Wales and...
- Published by:
- Food Standards Agency
- Last updated:
- 12 April 2017
A list of the number of Primary Authority Inspection Plans that the FSA has commented on. includes timescales and names of the Primary Authorities
- Published by:
- Food Standards Agency
- Last updated:
- 14 June 2018
A breakdown of all FSA helpline activity including all phone calls, messages and emails that were received and processed for 2016.
- Published by:
- Food Standards Agency
- Last updated:
- 05 June 2018
Information Management and Security Incident Logs (does not contain Cyber Incidents).
- Published by:
- Food Standards Agency
- Last updated:
- 02 February 2017
Information Management Security Monthly Audits to include physical, IT and personnel security.
- Published by:
- Food Standards Agency
- Last updated:
- 19 September 2017
List of UK ports approved to accept high risk food of non-animal origin.
- Published by:
- Food Standards Agency
- Last updated:
- 06 March 2018
FSA Employees headcount (full headcount and full time equivalents) by organisation structure, gender and grade.