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Healthy eating adults (%)

Healthy eating adults (%) *This indicator has been discontinued

Professional Cadre Membership

List of staff membership of professional cadres

Employment Tribunal and EAT Statistics

This report presents annual statistical information on Employment Tribunals (ET) and Employment Appeal Tribunals (EAT) in Great Britain. Source agency: Justice Designation: Official Statistics...

Spend - Consultant, Professional, Interim

Expenditure for consultancy, professional services and interims.

Early Years Professional Status Database

The National College for Teaching and Learning awards accreditation of Early Years Professional Status and Early Years Teachers Status on behalf of the Secretary of State for Education. To operate...

National Audit of Eating Disorders Service Mapping 2025

These data were collected about Eating Disorder Services in England between January 2025 and May 2025 as part of the National Audit of Eating Disorders first Service Mapping Exercise.

Certificate of Professional Competence (CPC) system

Records of continual professional development of LGV and PCV drivers. Includes training organisation list and courses available including those offered by specific qualified training centres;...

Places to eat and drink in Leeds

> Here's a useful dataset to some of the places across the city to eat and drink. Please note ----------- * Work is ongoing to ensure this data is accurate. * Further information can be...

Percentage Adult Population That Eat Healthy - Plymouth - 2006-2008

Data showing the Percentage Adult Population That Eat Healthy 2006-2008

Allied Health Professionals and Other Technical Departments

Summary of AHP clinic data in the acute hospital sector of NHSScotland. Contains information on total attendances by service and new attendances by service and NHS Board. From September 2011 this...

Defra Information Services Directorate Staff Professional Membership Spend FY15 16

A list of staff Professional Memberships funded by Defra Information Services Directorate in financial year 2015 2016.

Eating biodiversity - ecology data, 2005-2007

The study is part of the NERC Rural Economy and Land Use (RELU) programme. This project investigated the links between quality food production and biodiversity protection by asking the question:...

Food and You biennial consumer survey (2010, 2012, 2014)

The Food and You survey provides information about reported behaviours, attitudes and knowledge relating to food issues. It provides data on people’s reported food purchasing, storage, preparation,...

COVID-19 Restrictions Timeseries

National and local restrictions and policies affecting London, by date. Supplied as an experimental dataset to provide context for analysis of other social or economic datasets, for instance,...

NI 052a - Take up of school lunches - Primary School

Percentage of pupils on the school roll who eat a lunch at school that is provided by the school or local authority (including those in receipt of a free school meal).

NI 052 - Take up of school lunches

Percentage of pupils on the school roll who eat a lunch at school that is provided by the school or local authority (including those in receipt of a free school meal).

NI 052b - Take up of school lunches - Secondary School

Percentage of pupils on the school roll who eat a lunch at school that is provided by the school or local authority (including those in receipt of a free school meal).

School Meals in Scotland

Information on the uptake of school meals, registration for free school meals and various healthy eating policies. Source agency: Scottish Government Designation: National Statistics Language:...

Food Statistics Pocket book

Provides a concise round-up of statistics on food covering the economic, social and environmental aspects of the food we eat. Source agency: Environment, Food and Rural Affairs Designation:...

Testing And Registration System (TARS) refunds

Details & copies of logos issued (Driver Certificate of Professional Competence and & SAFED).