We use cookies to collect information about how you use data.gov.uk. We use this information to make the website work as well as possible.
You can change your cookie settings at any time.
We’re making changes to the National Data Library — Find out more
Identifying species of gelatine added to meat products
Inter-laboratory validation of a method to determine the species of origin of gelatine found in chicken by mass spectrometry
The wet weight in grams of gelatinous zooplankton (jellyfish) caught at each station during International Bottom Trawl Surveys in the North Sea from 2012 to 2023. Also included are associated...
This dataset has been extracted as part of an exercise to assemble "all" Cefas Temperature Data and publish it in a Data paper. It is one of 17 Cefas data sources assembled. The MEMO (Mnemiopsis...
These data consist of spatial and temporal datasets for 7 different small-scale laboratory experiments of fluid-driven fractures, described in the paper The hidden internal flow dynamics of...
These data consist of spatial and temporal datasets for 11 different small-scale laboratory experiments of fluid-driven fractures, described in the paper Up, down, and round again: the circulating...
This report is a contribution to the Strategic Environmental Assessment (SEA3) conducted by the Department of Trade and Industry (now Department of Energy and Climate Change) and has been written...
This report is a contribution to the Department of Trade and Industry's (now Department of Energy and Climate Change) Strategic Environmental Assessment SEA2. It gives an overview of the...
