Pesticide Residues in Food

Openness rating:
Reason: Content of file appeared to be format "ODS" which receives openness score: 3.
★★★★★  Linked data - data URIs and linked to other data (e.g. RDF)
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★★★☆☆  Structured data in open format (e.g. CSV)
★★☆☆☆  Structured data but proprietry format (e.g. Excel)
★☆☆☆☆  Unstructured data (e.g. PDF)
Score updated: 15/01/2018

The data set shows pesticide residues in 5 different food types: beans with pods; grapes; okra; potato; and prepared fresh fruit, plus a summary table.

The UK carry out a national monitoring programme of pesticide residue testing. As part of the programme each year 4 or 5 surveys are selected where one would expect there to be a higher rate of non-compliance to publish more frequently.

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Data Resources (7 in a time series)


31/10/2017 October 2017 PRIF Monthly Rolling Reports
30/9/2017 September 2017 PRIF Monthly Rolling Reports
31/8/2017 August 2017 PRIF Monthly Rolling Reports
31/7/2017 July 2017 PRIF Monthly Rolling Reports
30/6/2017 Quarter 2 2017 PRIF Report Quarterly Data
31/3/2017 Quarter 1 2017 PRIF Report Quarterly Data


31/12/2016 2016 PRIF Report Annual Data

Additional Links (1)

Commentary on pesticides residues in food results of monitoring programme

Additional Information

Added to 16/06/2017
Theme Mapping
Temporal coverage 1/1/2016 - 31/10/2017
Geographic coverage United Kingdom (England, Scotland, Wales, Northern Ireland)
Service Level SLA Agreed
Update frequency monthly
Themes (secondary) No value
Mandate No value
Schema/Vocabulary No value
Code list No value