Pesticide Residues in Food

Openness rating:
Reason: Content of file appeared to be format "ODS" which receives openness score: 3.
★★★★★  Linked data - data URIs and linked to other data (e.g. RDF)
★★★★☆  Linkable data - served at URIs (e.g. RDF)
★★★☆☆  Structured data in open format (e.g. CSV)
★★☆☆☆  Structured data but proprietry format (e.g. Excel)
★☆☆☆☆  Unstructured data (e.g. PDF)
Score updated: 17/09/2017

The data set shows pesticide residues in 5 different food types: beans with pods; grapes; okra; potato; and prepared fresh fruit, plus a summary table.

The UK carry out a national monitoring programme of pesticide residue testing. As part of the programme each year 4 or 5 surveys are selected where one would expect there to be a higher rate of non-compliance to publish more frequently.

Read More

Data Resources (5 in a time series)


18/8/2017 June 2017 PRIF Rolling Reports
24/7/2017 May 2017 PRIF Rolling Reports
13/7/2017 April 2017 PRIF Rolling Reports
16/6/2017 February March 2017 PRIF Rolling Reports
10/5/2017 January February 2017 PRIF Rolling Reports

Additional Links (1)

Commentary on pesticides residues in food results of monitoring programme

Additional Information

Added to 16/06/2017
Theme Mapping
Temporal coverage 1/1/2017 - 30/6/2017
Geographic coverage United Kingdom (England, Scotland, Wales, Northern Ireland)
Service Level SLA Agreed
Update frequency monthly
Themes (secondary) No value
Mandate No value
Schema/Vocabulary No value
Code list No value