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Product Recalls and WithdrawalsProduct Recalls and Withdrawals - January 2019 to March 2019 (Quarter 4)

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DescriptionOfIncident	ActionTaken	RiskToConsumers	LinkToNotice	IssuedDate
Yorkshire Provender recalls Moroccan Vegetable Tagine Soup because of incorrect date labelling	Recalled	The affected product has been labelled with an incorrect ?use by? date, and it may be unsafe to eat after 15 January 2019.	https://www.food.gov.uk/news-alerts/alert/fsa-prin-01-2019	2019-01-09
Yorkshire Fine Cheese recalls Barncliffe Brie because of the possible presence of Listeria monocytogenes	Recalled	The possible presence of Listeria monocytogenes in the product. Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.	https://www.food.gov.uk/news-alerts/alert/fsa-prin-02-2019	2019-01-30
Hill?s Pet Nutrition recalls a range of its selected dog food because it may contain high levels of Vitamin D	Recalled	High levels of vitamin D fed to a pet over a short period (weeks/months) should not cause concern. Over a longer period of feeding, ingestion of elevated levels can lead to potential health issues depending on the level of vitamin D and the length of exposure, and dogs may exhibit symptoms such as vomiting, loss of appetite, increased thirst, increased urination, excessive drooling, and weight loss. Vitamin D, when consumed at very high levels, can lead to serious health issues in dogs including renal dysfunction.	https://www.food.gov.uk/news-alerts/alert/fsa-prin-03-2019	2019-02-01
Corleggy Cheese recalls its Cavanbert and Drumlin raw milk cheeses due to Mycobacterium bovis	Recalled	Mycobacterium bovis causes TB in cattle and consumption of raw dairy products contaminated with Mycobacterium bovis can potentially cause TB in humans although this is rare. The very young and people with weak immune systems are likely to be more vulnerable to infection.	https://www.food.gov.uk/news-alerts/alert/fsa-prin-04-2019	2019-02-15