Agricultural Land Classification detailed Post1988 survey ALCR07392

• Published by: Natural England
• Last updated: 10 May 2024
• Topic: Not added
• Licence: Other Licence ; View licence information

Summary

Survey name: Gerrads Cross, Prestwick Farm

Post 1988 Agricultural Land Classification (ALC) site survey data - scanned original paper maps and survey reports for individual sites surveyed in detail between 1989 and 1999 by the Ministry of Agriculture Fisheries and Food. Where Grade 3 is mapped this includes the subdivision of Grade 3 into subgrades 3a and 3b. Surveys use the current grading methodology as described in "Agricultural Land Classification of England and Wales," a link for which is provided with the data. Individual sites have been mapped at varying scales and level of detail from 1:5,000 to 1:50,000 (typically 1:10,000). Unedited sample point soils data and soil pit descriptions are also available for some surveys. Attribution statement: Natural England copyright. Contains Ordnance Survey data. Crown copyright and database right [year]. Attribution statement: © Natural England copyright. Contains Ordnance Survey data. Crown copyright and database right [year].

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Data links

Link to the data	Format	File added	Data preview
publications.naturalengland.org.uk	N/A	10 May 2024	Not available

Additional information

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• Added to data.gov.uk: 2024-05-08
• Access contraints: There are no public access constraints to this data. Use of this data is subject to the licence identified.
• Harvest GUID: 5bb50724-a5ff-4a99-82a7-3f038dcb710a
• Extent: Latitude: 50.8° to 50.79°
• Extent: Longitude: -0.97° to -0.96°
• Spatial reference system: http://www.opengis.net/def/crs/EPSG/0/27700
• Dataset reference date: 2016-06-06 (creation)
• Dataset reference date: 2016-06-07 (revision)
• Frequency of update: notPlanned
• Responsible party: Natural England (pointOfContact)
• ISO 19139 resource type: dataset
• Metadata language: eng
• Source Metadata: XML
• Source Metadata: HTML

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Licence information

Open Government Licence