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Food Standards Delivery Model (FSDM) RegistersCR Confidence in Management
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Download this fileNotation | Score | Name | Description | Example | Scheme | StartDate | ChangeDate | EndDate |
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CIM001 | 1 | Serious noncompliance | Track record of poor compliance. | Little or no technical knowledge. No appreciation of hazards/no quality control. No staff training/supervision. Evidence of previous formal enforcement action. Disproportionate number of justified complaints since last inspection. Unwillingness to act on advice or enforcement action. Unreactive approach to dealing with any non-compliance, resulting in immediate risk to consumers or could give rise to potentially fraudulent actions/activities. | FoodStandards | 2023-06-08 | Not set | Not set |
CIM002 | 2 | Significant noncompliance | Track record of varying compliance | Staff training/supervision is inadequate. Poor understanding of relevant food law and control necessary controls. Significant number of justified complaints. Reluctance to engage and slow to respond and rectify any non-compliance in a timely manner resulting in the potential for consumers to be mis informed. | FoodStandards | 2023-06-08 | Not set | Not set |
CIM003 | 3 | Broad compliance, with only minor non-compliance | Satisfactory record compliance with history of minor non-compliance only | Staff can demonstrate a basic understanding of all relevant food law. Some complaints but not excessive. Good attitude to Food Standards compliance but struggling to implement them and relying on LA support. | FoodStandards | 2023-06-08 | Not set | Not set |
CIM004 | 4 | Good compliance | Staff can demonstrate good awareness of food law and necessary controls. | Good track record. Minor complaints. Fully engaged. Good attitude to FS Compliance. | FoodStandards | 2023-06-08 | Not set | Not set |