Calcium and magnesium concentrations in plants used as human and animal foods derived from global literature

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Environmental Information Data Centre
Last updated:
29 June 2024
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Summary

The data comprise collated data on calcium and magnesium (milligrams per kilogram dry mass) in plants used as human and animal food (including fruit, vegetables, grasses, nuts and seeds) from global literature published between 1982 and 2019. Where reported strontium values are also included. Each data point is referenced. Full details about this dataset can be found at https://doi.org/10.5285/6a0552d9-b9f8-4b5d-809d-47c9bf64ef94

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Added to data.gov.uk
2024-03-14
Access contraints
© Natural Environment Research Council
Harvest GUID
6a0552d9-b9f8-4b5d-809d-47c9bf64ef94
Extent
Latitude: 90° to -90°
Longitude: -180° to 180°
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Dataset reference date
2021-02-01 (publication)
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(pointOfContact, author, owner, publisher, custodian)
ISO 19139 resource type
dataset
Metadata language
eng
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