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- Published by:
- Office for National Statistics
- Last updated:
- 26 January 2016
Type of communal establishment by knowledge of Welsh. Census Area Statistics Table CAS145
Source: Census 2001
Publisher: Nomis
Geographies: Lower Layer Super Output Area (LSOA), Middle Layer Super...
- Published by:
- Department for Business, Energy and Industrial Strategy
- Last updated:
- 12 August 2013
Results of the sixth (2008/09) annual survey of knowledge transfer activities in Public Sector Research Establishments (PSREs). It is based on the results of a questionnaire circulated to all...
- Published by:
- Office for National Statistics
- Last updated:
- 02 May 2014
Results from questions on drinking behaviour and knowledge, included in the Office for National Statistics Omnibus surveys and includes text, data and tables on alcohol consumption, knowledge of...
- Published by:
- Greater London Authority
- Last updated:
- 18 February 2026
List of all established posts in the GLA by directorate, department and grade.
- Published by:
- Office for National Statistics
- Last updated:
- 12 August 2013
Sex and age by knowledge of Welsh. Census Area Statistics Table CAS133
Source: Census 2001
Publisher: Nomis
Geographies: Lower Layer Super Output Area (LSOA), Middle Layer Super Output Area (MSOA),...
- Published by:
- London Borough of Sutton
- Last updated:
- 24 July 2023
This dataset consists of the boundaries of all established industrial locations (EIL) within the London Borough of Sutton located outside of the 3 strategic industrial locations (SILs). Designated...
- Published by:
- Office for National Statistics
- Last updated:
- 03 February 2014
Number of residents in communal establishments (defined as managed residential accommodation where there is full-time or part-time supervision of the accommodation)
Source: Census 2001
Publisher:...
- Published by:
- Food Standards Agency
- Last updated:
- 22 September 2021
A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. This data is automatically...
- Published by:
- City of York Council
- Last updated:
- 09 September 2025
Food Standards Agency (FSA) audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain.
For further information, please visit [Food...
- Published by:
- Leeds City Council
- Last updated:
- 04 August 2021
A list of licensed riding establishments in the Leeds area.
- Published by:
- Food Standards Agency
- Last updated:
- 04 February 2026
FSA audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain
- Published by:
- Office for National Statistics
- Last updated:
- 03 February 2014
Grid referenced location of educational establishments
Source: Department for Education and Skills (DfES), ONS Access to Services Team
Publisher: Neighbourhood Statistics
Geographies: Grid...
- Published by:
- Craven District Council
- Last updated:
- 28 December 2019
Established Employment Sites in the Adopted Craven Local Plan 2012 - 2032
- Published by:
- Food Standards Agency
- Last updated:
- 04 February 2026
A full list of establishments in England and Wales approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. A monthly...
- Published by:
- Food Standards Agency
- Last updated:
- 03 February 2026
A full list of establishments in Northern Ireland approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004.
- Published by:
- Department for Children, Schools and Families
- Last updated:
- 29 December 2014
The proportion of foundation stage children (five year olds) achieving early learning goals in knowledge and understanding of the world
Source: Department for Children Schools and Families...
- Published by:
- Food Standards Agency
- Last updated:
- 04 February 2026
Establishments approved for the production of minced meat and/or meat preparations intended to be eaten less than thoroughly cooked
- Published by:
- Department of Culture, Arts and Leisure
- Last updated:
- 26 January 2016
This biennial series of publications provides information on adults aged 16 years and over and their knowledge and use of the Irish Language
Source agency: Culture, Arts and Leisure (Northern...
- Published by:
- Scottish Government SpatialData.gov.scot
- Last updated:
- 04 October 2016
Argyll and Bute adopted Local Development Plan 2015 Established Business And Industry Areas (EBIAs) – These are areas of established business and industrial use. For the purposes of SG LDP BUS 1,...
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Development of protocols for the establishment of Maximum Residue Limits (MRLs) in honey