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- Published by:
- Cabinet Office
- Last updated:
- 12 December 2013
Details of individuals and departmesnt that have been trained by GPS and its delivery partners in the application of LEAN Sourcing
- Published by:
- Animal and Plant Health Agency
- Last updated:
- 01 November 2023
This dataset contains information on export applications for meat and dairy products. Applications registered on this dataset were received either in 2013 with a 2014 export date or received...
- Published by:
- City of York Council
- Last updated:
- 09 September 2025
Food Standards Agency (FSA) audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain.
For further information, please visit [Food...
- Published by:
- Food Standards Agency
- Last updated:
- 04 February 2026
Establishments approved for the production of minced meat and/or meat preparations intended to be eaten less than thoroughly cooked
- Published by:
- Food Standards Agency
- Last updated:
- 04 February 2026
FSA audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 13 April 2018
Provides data on the activity of UK hatcheries and poultry slaughterhouses and other related poultry statistics.
Source agency: Environment, Food and Rural Affairs
Designation: National...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 22 September 2015
This national statistics notice shows supplies and totals for domestic usage of meat by quarters.
Source agency: Environment, Food and Rural Affairs
Designation: National Statistics
Language:...
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2019
A snap-shot of the numbers of FSA inspection staff (Official Veterinarians and Meat Hygiene Inspectors) designated for red meat, poultry and wild game.
- Published by:
- Food Standards Agency
- Last updated:
- 11 February 2026
A rolling 12 months of time recording by Official Veterinarians and Meat Hygiene Inspectors in approved meat premises on the FSA electronic time recording system and broken down by month.
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Identifying species of gelatine added to meat products
- Published by:
- Environmental Information Data Centre
- Last updated:
- 11 February 2026
[THIS DATASET HAS BEEN WITHDRAWN]. The greenhouse gas (GHG) emissions represent the amount of greenhouse gases (nitrous oxide, methane and carbon dioxide) emissions associated with the annual...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 21 January 2026
The greenhouse gas (GHG) emission represent the amount of greenhouse gases (nitrous oxide, methane and carbon dioxide) emissions associated with the annual production of seven livestock...
- Published by:
- Animal and Plant Health Agency
- Last updated:
- 18 May 2018
This dataset contains information on export applications for animal products (meat, dairy and miscellaneous products). Applications registered on this dataset were for Export Health Certification...
- Published by:
- Animal and Plant Health Agency
- Last updated:
- 01 November 2023
This dataset contains information on export applications for animal products (meat, dairy and miscellaneous products) and pet animals. The dataset contains columns for the date the application was...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Cattle condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of cattle throughput. The data is aggregated to country level and is shown by month.
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Poultry condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of poultry throughput. The data is aggregated to country level and is shown by month.
- Published by:
- Food Standards Agency
- Last updated:
- 10 July 2023
Sheep & goat condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of sheep & goat throughput. The data is aggregated to country level and...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 10 January 2026
The UK Agriculture Market Monitoring Group (UKAMMG) reviews and analyses market information from government and industry, including prices, production and trade for the main agricultural sectors in...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Conditions data in species other than cattle, poultry, pigs and sheep & goats, collected by Food Standards Agency staff at approved meat establishments as a percentage of throughput. The data...
- Published by:
- British Geological Survey (BGS)
- Last updated:
- 25 February 2026
This poster on the UKCCSRC Call 2 project Advanced Sorbents for CCS via Controlled Sintering was presented at the CSLF Call project poster reception, London, 27.06.16. Grant number: UKCCSRC-C2-206....