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- Published by:
- Home Office
- Last updated:
- 27 July 2015
This document sets out the Home Office standards for retention and disposal of records. It is for use by the Home Office, and the standards apply to all media of records, including but not...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 13 January 2014
As part of the Government’s Transparency Agenda, all Departments with Official Development Assistance (ODA) allocations are committed to publishing details of how they spend ODA in compliance with...
- Availability:
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Not released
- Published by:
- Department for Business, Energy and Industrial Strategy
- Last updated:
- 12 December 2013
Information regarding the enforcement notices.
- Published by:
- Food Standards Agency
- Last updated:
- 15 March 2023
The Food Standards Agency publishes all Government procurement card (GPC) transactions. This supports the Government's drive for transparency and the Agency's own core value of openness and...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Poultry condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of poultry throughput. The data is aggregated to country level and is shown by month.
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Cattle condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of cattle throughput. The data is aggregated to country level and is shown by month.
- Published by:
- Food Standards Agency
- Last updated:
- 24 June 2020
List of premises approved by Food Standards Agency using Poultry Inspection Assistants (PIAs) including numbers of PIAs in England, Wales and Northern Ireland as at March 2017.
- Published by:
- Food Standards Agency
- Last updated:
- 22 November 2017
Details of successful food hygiene/food safety and animal welfare/cattle identification/animal by products prosecutions, including fine amounts awarded, undertaken by Food Standards Agency.
- Published by:
- Food Standards Agency
- Last updated:
- 13 March 2019
Results of the Salmonella Testing Programme collected by the Food Standards Agency's which applies to food business operators processing over 37,500 pigs a year. The results are reported by month.
- Published by:
- Food Standards Agency
- Last updated:
- 10 July 2023
Sheep & goat condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of sheep & goat throughput. The data is aggregated to country level and...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Conditions data in species other than cattle, poultry, pigs and sheep & goats, collected by Food Standards Agency staff at approved meat establishments as a percentage of throughput. The data...
- Published by:
- Food Standards Agency
- Last updated:
- 09 April 2020
A range of samples were collected between February and March 2014 as part of a survey commissioned by the Food Standards Agency. Samples of tea, herbal infusions, plant based food supplements and...
- Published by:
- Food Standards Agency
- Last updated:
- 30 September 2021
Monthly information on staff numbers and paybill costs in the FSA, both payroll and non-payroll including consultants. Split between full-time equivalents (FTE) and headcount and mapped to standard...
- Published by:
- Food Standards Agency
- Last updated:
- 22 February 2017
The FSA conducts a tracking survey with consumers, in order to monitor changes in consumer attitudes towards the Agency and food-related issues. The survey covers four main areas: Awareness of the...
- Published by:
- Food Standards Agency
- Last updated:
- 24 September 2014
Food consumption, nutrient intakes and nutritional status of the Scottish population - adults and children from 18 months upwards. Results are presented by age/sex sub-groups.
Source agency: Food...
- Published by:
- Food Standards Agency
- Last updated:
- 30 November 2020
The release summarises local authority activity in relation to food law enforcement at food establishments. It includes summary statistics on the numbers of inspections conducted as well the...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Pig condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of pig throughput. The data is aggregated to country level and is shown by month. Pig...
- Published by:
- Food Standards Agency
- Last updated:
- 18 December 2019
A list of post-mortem rejection conditions, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the...
- Published by:
- Food Standards Agency
- Last updated:
- 27 March 2023
These are supplementary datasets referred to in the report FS307035 Appendices for research project FS307035 - Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat...
- Published by:
- Food Standards Agency
- Last updated:
- 06 August 2020
Animal Welfare non-compliance data collected and categorised by the Food Standards Agency in approved slaughterhouses. Level 3: Potential risk of compromising animal welfare but where there is no...