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- Availability:
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Not released
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 19 December 2013
Records of the number of sheep and goats kept on individual premises and the purpose they are kept for e.g. meat, wool, dairy etc. Additional information held includes the County Parish Holding...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 14 July 2022
Presents statistics on the slaughter of cattle, sheep and pigs, dressed carcase weights and meat production.
Source agency: Environment, Food and Rural Affairs
Designation: National...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 11 March 2013
Brings together statistics relating to pigs: slaughter figures (UK and EU), carcass weights (UK), pig meat production, trade and supplies (UK), prices (UK and EU) and pig populations (UK).
Source...
- Published by:
- Environment Agency
- Last updated:
- 05 January 2024
The Reduced Rate Certificate (RRC) report lists the name and addresses of all facilities that are covered by a Climate Change Agreement and the period for which they are covered by an agreement. ...
- Published by:
- Environment Agency
- Last updated:
- 05 January 2024
Details of current or terminated Climate Change Agreements (CCA) for the UK under the Climate Change Agreements (Administration Facilities) Regulations 2012. The Climate Change Agreement scheme has...
- Availability:
-
Not released
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Identifying species of gelatine added to meat products
- Published by:
- Animal and Plant Health Agency
- Last updated:
- 24 June 2016
This dataset contains information on export applications for animal products (meat, dairy and miscellaneous products). Applications registered on this dataset were for Export Health Certification...
- Published by:
- Animal and Plant Health Agency
- Last updated:
- 01 November 2023
This dataset contains information on export applications for animal products (meat, dairy and miscellaneous products) and pet animals. The dataset contains columns for the date the application was...
- Published by:
- British Geological Survey (BGS)
- Last updated:
- 26 April 2024
This poster on the UKCCSRC Call 2 project Advanced Sorbents for CCS via Controlled Sintering was presented at the CSLF Call project poster reception, London, 27.06.16. Grant number: UKCCSRC-C2-206....
- Published by:
- Cornwall Council
- Last updated:
- 29 September 2020
The law requires either the registration or approval of all food businesses.
To store, prepare, distribute or sell food, you need to be registered as a food business with the local authority 28...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 16 February 2023
The study is part of the NERC Rural Economy and Land Use (RELU) programme. This project investigated the links between quality food production and biodiversity protection by asking the question:...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 16 February 2023
The dataset provides observational information on events when humans are in contact with poultry in rural and urban Bangladesh. Data were collected during observation periods of three hours...
- Availability:
-
Not released
- Published by:
- Environmental Information Data Centre
- Last updated:
- 17 September 2019
[This dataset is embargoed until September 6, 2021]. Data comprise a compilation of quality-controlled biological half-life values (and associated information) from a literature review for animals...
- Published by:
- Greater London Authority
- Last updated:
- 28 June 2023
**London’s wider greenhouse gas impacts**
Tackling London’s greenhouse gas (GHG) emissions is a huge challenge. The impact of these emissions goes far beyond the city’s boundaries. From the...