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- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 13 April 2018
Provides data on the activity of UK hatcheries and poultry slaughterhouses and other related poultry statistics.
Source agency: Environment, Food and Rural Affairs
Designation: National...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Poultry condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of poultry throughput. The data is aggregated to country level and is shown by month.
- Published by:
- Animal and Plant Health Agency
- Last updated:
- 12 December 2013
A GB-wide electronic database (register) set up under legislation to capture information on poultry premises for risk assessment, disease prevention and control.
- Published by:
- Food Standards Agency
- Last updated:
- 24 June 2020
List of premises approved by Food Standards Agency using Poultry Inspection Assistants (PIAs) including numbers of PIAs in England, Wales and Northern Ireland as at March 2017.
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 12 December 2013
Poultry Export Certificate Users Group members list
- Published by:
- Environmental Information Data Centre
- Last updated:
- 29 June 2024
The dataset provides qualitative data from anonymised in-depth interviews conducted in 2017 with domestic poultry owners, commercial poultry farm workers and market sellers of live poultry in...
- Published by:
- Food Standards Agency
- Last updated:
- 17 October 2024
The dataset contains the microbiological results for all the samples in project FS430667. This survey covers results of samples of Salmonella, Escherichia coli (E. coli) and antimicrobial...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 29 June 2024
The dataset provides observational information on events when humans are in contact with poultry in rural and urban Bangladesh. Data were collected during observation periods of three hours...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 28 January 2020
[This dataset is embargoed until March 30, 2020]. A cross-sectional, interviewer-administered survey was conducted in 2017 in rural households, poultry farms and urban food markets. Survey data for...
- Published by:
- Animal and Plant Health Agency
- Last updated:
- 01 November 2023
This dataset shows the total number of Salmonella isolations in cattle, sheep, pigs and poultry on GB Premises, between 2010-2014. The data is grouped by Salmonella subspecies, and by year. ...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 29 June 2024
The dataset includes information on antibiotic-resistance and resistance genes in bacteria (Escherichia coli) from humans, poultry and the environment in rural households, poultry farms and urban...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 12 March 2019
Antibiotic susceptibility tests are presented as the zone of inhibition using the disc-diffusion method, and categorized as resistant, intermediate or susceptible. DNA samples from...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 26 March 2019
Antibiotic susceptibility tests are presented as the zone of inhibition using the disc-diffusion method, and categorized as resistant, intermediate or susceptible. DNA samples from...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 29 June 2024
Antibiotic susceptibility tests are presented as the zone of inhibition using the disc-diffusion method, and categorized as resistant, intermediate or susceptible. DNA samples from...
- Published by:
- Animal and Plant Health Agency
- Last updated:
- 01 November 2023
Salmonella in animal feedingstuffs. This data lists and counts the Salmonella serovar isolations (2012-2014) obtained from testing compound poultry feed in relation to the Animal By-Products...
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 12 December 2013
Development of a screening and confirmatory method for the detection of timlicosin in poultry muscle and pig, cattle and sheep kidney
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2019
A snap-shot of the numbers of FSA inspection staff (Official Veterinarians and Meat Hygiene Inspectors) designated for red meat, poultry and wild game.
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Conditions data in species other than cattle, poultry, pigs and sheep & goats, collected by Food Standards Agency staff at approved meat establishments as a percentage of throughput. The data...
- Published by:
- Environment Agency
- Last updated:
- 05 January 2024
The Reduced Rate Certificate (RRC) report lists the name and addresses of all facilities that are covered by a Climate Change Agreement and the period for which they are covered by an agreement. ...
- Published by:
- Veterinary Medicines Directorate
- Last updated:
- 19 December 2013
Antimicrobial Resistance (AMR) data gives the results of antimicrobial sensitivity testing on Salmonella isolates from samples collected from poultry and other animal species under the statutory...