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Improving the modelling of pesticide residues in human dietary exposure assessment
This is a transdisciplinary dataset from ten smallholder farming villages in Patarasi Rural Municipality, Jumla District, Nepal collected during 2021 and 2022. The human component of the dataset...
This dataset includes capture data for insectivorous bats captured with harp traps in Sabah, Malaysia, and dietary metabarcoding data. The dietary data was generated through obtaining bat faeces,...
Raw sequences produced in 2018 from the stomach samples of lemon sole (n=16), herring (n=36), whiting (n=27), plaice (n=24), haddock (n=15), saithe (n=20), horse mackerel (n=15), grey...
The survey was designed to meet the aims of the National Diet and Nutrition Survey (NDNS) programme in providing detailed information on the current dietary behaviour and nutritional status of...
Unequal impact of COVID-19: BAME disproportionality The shielded population are those that have been defined by Government on medical grounds as medically vulnerable due to a clinical condition...
Over the last few years significant advances have been made in our knowledge of the environmental impacts of marine aggregate extraction. We now have a good understanding of the effect that...