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Throughput in Approved Slaughterhouses

Throughput data for each species collected by the Food Standards Agency in approved slaughterhouses

Animal Welfare and Hygiene Compliance Sections

List of Animal Welfare and Hygiene sections that FSA staff record non-compliances against on the integrated Animal Welfare and Enforcement system

Poultry Inspection Assistant

List of  premises approved by Food Standards Agency using Poultry Inspection Assistants (PIAs) including numbers of PIAs in England, Wales and Northern Ireland as at March 2017.

Gen Z data tables – total sample; and Gen Z data tables – Gen Z sample

These two datasets provide the responses to a survey on food including what influences decisions on what people choose to eat, and what is important to people when selecting food for example price,...

Occurrence of pyrrolizidine alkaloids in foods collected in 2014

A range of samples were collected between February and March 2014 as part of a survey commissioned by the Food Standards Agency. Samples of tea, herbal infusions, plant based food supplements and...

Summary of Incident Notifications received by the Food Standards Agency

The information has been extracted from the Incidents Database and provides a summary of incident notifications received and managed by the Food Standards Agency (FSA). The information is being...

AMR in Campylobacter jejuni and Campylobacter coli in UK retail chicken

Dataset contains the raw data in AMR Campylobacter found in UK retail chicken specifically the anonymised details of the chicken samples collected and the AMR findings.

Nitrate survey of leafy green vegetables

Nitrate occurrence levels reported for spinach, rocket, lettuce and minor varieties.

Product Recalls and Withdrawals

If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). The...

Allergy Alerts

Sometimes there will be a problem with a food product that means it should not be sold. Then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the...

Food Business Types

A list of food business types that are used with the Register a Food Business service.

FCI/CCIR - IRIS conditions

A list of post-mortem rejection conditions, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the...

Authorisations Held by FSA Staff

A snap-shot of the numbers of FSA inspection staff (Official Veterinarians and Meat Hygiene Inspectors) designated for red meat, poultry and wild game.

Food and You - Wave Five

Research from wave five of the biennial Food and You consumer survey.

National Diet and Nutrition Survey: Years 5-9

The National Diet and Nutrition Survey Rolling Programme (NDNS RP) is a continuous cross-sectional survey, designed to assess the diet, nutrient intake and nutritional status of the general...

UK food hygiene rating data (South West) - Food Standards Agency

The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....

Salmonella testing programme

Results of the Salmonella Testing Programme collected by the Food Standards Agency's which applies to food business operators processing over 37,500 pigs a year. The results are reported by month.

Raw Cows' Drinking Milk Quarterly Sampling

Volume of raw cows’ drinking milk samples which passed or failed their quarterly microbiological analyses by month.

Enforcement Data - Enforcement Reports

Volumes of formal enforcement undertaken by the Food Standards Agency. This is shown as the number of breaches against each piece of legislation by Month.

Freedom of Information case logs

A list of all Freedom of Information case logs for the Food Standards Agency.