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- Availability:
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Not released
- Published by:
- Cabinet Office
- Last updated:
- 12 December 2013
Details of individuals and departmesnt that have been trained by GPS and its delivery partners in the application of LEAN Sourcing
- Published by:
- Food Standards Agency
- Last updated:
- 04 April 2024
FSA audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 22 September 2015
Provides data on the activity of UK hatcheries and poultry slaughterhouses and other related poultry statistics.
Source agency: Environment, Food and Rural Affairs
Designation: National...
- Published by:
- Food Standards Agency
- Last updated:
- 27 March 2023
These are supplementary datasets referred to in the report FS307035 Appendices for research project FS307035 - Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat...
- Published by:
- Food Standards Agency
- Last updated:
- 04 April 2024
Establishments approved for the production of minced meat and/or meat preparations intended to be eaten less than thoroughly cooked
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 22 September 2015
This national statistics notice shows supplies and totals for domestic usage of meat by quarters.
Source agency: Environment, Food and Rural Affairs
Designation: National Statistics
Language:...
- Published by:
- City of York Council
- Last updated:
- 14 March 2016
Food Standards Agency (FSA) audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain.
For further information, please visit [Food...
- Published by:
- Animal and Plant Health Agency
- Last updated:
- 01 November 2023
This dataset contains information on export applications for meat and dairy products. Applications registered on this dataset were received either in 2013 with a 2014 export date or received...
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2019
A snap-shot of the numbers of FSA inspection staff (Official Veterinarians and Meat Hygiene Inspectors) designated for red meat, poultry and wild game.
- Published by:
- Food Standards Agency
- Last updated:
- 16 February 2024
A rolling 12 months of time recording by Official Veterinarians and Meat Hygiene Inspectors in approved meat premises on the FSA electronic time recording system and broken down by month.
- Published by:
- Food Standards Agency
- Last updated:
- 17 October 2017
A list of laundered garments used by Food Standards Agency staff when performing Official Control duties in approved meat establishments.
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Poultry condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of poultry throughput. The data is aggregated to country level and is shown by month.
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Cattle condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of cattle throughput. The data is aggregated to country level and is shown by month.
- Published by:
- Food Standards Agency
- Last updated:
- 10 July 2023
Sheep & goat condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of sheep & goat throughput. The data is aggregated to country level and...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Conditions data in species other than cattle, poultry, pigs and sheep & goats, collected by Food Standards Agency staff at approved meat establishments as a percentage of throughput. The data...
- Published by:
- Food Standards Agency
- Last updated:
- 21 February 2023
A mixed methods research study to understand the views and experiences that FBOs have of the FSA and Official Controls. This dataset includes the data gathered from survey interviews conducted with...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Pig condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of pig throughput. The data is aggregated to country level and is shown by month. Pig...
- Published by:
- Food Standards Agency
- Last updated:
- 18 December 2019
A list of post-mortem rejection conditions, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the...
- Published by:
- Food Standards Agency
- Last updated:
- 07 August 2017
A list of post-mortem rejection conditions in species other than cattle, poultry, pigs and sheep & goats, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and...
- Published by:
- Food Standards Agency
- Last updated:
- 04 April 2024
Under the domestic TSE Regulations, SRM which is vertebral column from over thirty month bovine carcasses must only be removed in a cutting plant which is authorised by the FSA for this activity....