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BETA
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Generally monthly collected Official Control shellfish samples collected from 400 or so sites across E&W by local authority sampling officers. Analysed for *E. coli* in shellfish flesh in...
Measurements of marine biotoxin concentrations quantified in crab and lobster tissues sampled from North East England around the time of the crustacean mortality event(s) during 2021. Samples...
Bivalve mollusc (shellfish) harvesting areas are classified according to the extent of contamination shown by monitoring of E. coli in shellfish flesh. Treatment processes are stipulated according...
Monitoring of bivalve flesh for the statutory faecal indicator E.coli is a requirement under retained EU Regulation 2019/627 to allow the classification of bivalve mollusc harvesting areas...
Map of Bivalve mollusc (shellfish) classification zones. Available on Magic, Spire and Cefas website. Bivalve mollusc (shellfish) harvesting areas are classified according to the extent of...