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Special consideration in GCSE and GCE

Numbers of adjustments to the marks of candidates who have not been able to demonstrate attainment because of exceptional circumstances. Ofqual collects and reports information on the total number...

GLA Establishment List

List of all established posts in the GLA by directorate, department and grade.

Special consideration in GCSE and A level

Numbers of adjustments to the marks of candidates who have not been able to demonstrate attainment because of exceptional circumstances. Awarding organisations are required to have procedures for...

Approved Food Establishments

A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004.

Established Industrial Locations

This dataset consists of the boundaries of all established industrial locations (EIL) within the London Borough of Sutton located outside of the 3 strategic industrial locations (SILs). Designated...

Communal establishment residents (2001 Census)

Number of residents in communal establishments (defined as managed residential accommodation where there is full-time or part-time supervision of the accommodation) Source: Census 2001 Publisher:...

Approved Food Establishments - Daily update

A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. This data is automatically...

FSA Audits of Approved Meat Establishments

Food Standards Agency (FSA) audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain. For further information, please visit [Food...

Mapping Environmental Considerations for Marine Spatial Planning in Wales

Environmental Considerations spatial datasets for marine planning. These datasets are derived from multiple datasets indicating the presence of protected features in Welsh waters. The data is...

FSA Audits of Approved Meat Establishments

FSA audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain

Licensed riding establishments in Leeds

A list of licensed riding establishments in the Leeds area.

UK Biodiversity Indicator A5, Integration of biodiversity considerations into business

This spreadsheet is the underlying data for the biodiversity indicator A5, Integration of biodiversity considerations into business. Decisions made by businesses of any size within key sectors...

Location of educational establishments

Grid referenced location of educational establishments Source: Department for Education and Skills (DfES), ONS Access to Services Team Publisher: Neighbourhood Statistics Geographies: Grid...

Established Emp Sites - Craven District Council

Established Employment Sites in the Adopted Craven Local Plan 2012 - 2032

Local Plan Issues and Options Draft 2014 Land Under Consideration for Employment

Land Under Consideration for Employment from the Local Plan Issues and Options Draft 2014 Areas are recorded as a polygon. Upon accessing this Licensed Data you will be deemed to have accepted the...

Local Plan Issues and Options Draft 2014 Land Under Consideration for Housing

Local Plan Issues and Options Draft 2014 Land Under Consideration for Housing from the Local Plan Issues and Options Draft 2014 Areas are recorded as a polygon. Upon accessing this Licensed Data...

Approved Food Establishments in England and Wales

A full list of establishments in England and Wales approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. A monthly...

Census 21 - Communal establishment households MSOA

This dataset is linked to the following visualization: Visualization - Census 21 - Communal establishment households MSOAThe census is undertaken by the Office for National Statistics every 10...

Approved Food Establishments in Northern Ireland

A full list of establishments in Northern Ireland approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004.

Approved Less Than Thoroughly Cooked Meat Establishments

Establishments approved for the production of minced meat and/or meat preparations intended to be eaten less than thoroughly cooked