NI 184 Food establishments in the area which are broadly compliant with food hygiene law
Posted by Department of Health on 12/12/2011 1 comment
The percentage of food establishments within the local authority area which are broadly compliant with food law. Broadly Compliant is an outcome measure which the FSA has developed, with local authorities to monitor the effectiveness of the regulatory service relating to food law. It is based on a numerical scoring system which is currently used by food law enforcement officers to assess premises which pose the greatest risk to consumers failing to comply with food law.
Source: Food Standards Agency / Department of Health (DoH)
Publisher: DCLG Floor Targets Interactive
Geographic coverage: England
Time coverage: 2008-2009
Comments (1)
Very interesting
Is this merely companies not forcing their staff to take Food hygiene courses or is this something much more serious...
Really interesting data, Thank you.