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Authorisations Held by FSA Staff

A snap-shot of the numbers of FSA inspection staff (Official Veterinarians and Meat Hygiene Inspectors) designated for red meat, poultry and wild game.

FSA Audits of Approved Meat Establishments

FSA audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain

Registered Excise Dealers and Shippers (REDS)

Provides information on revenue collected by different duties through registered excise dealers and shippers data. Updated: monthly.

Registered Excise Dealers and Shippers (REDS)

Provides information on revenue collected by different duties through registered excise dealers and shippers data. Updated: monthly.

Poultry and Poultry Meat Statistics Notice

Provides data on the activity of UK hatcheries and poultry slaughterhouses and other related poultry statistics. Source agency: Environment, Food and Rural Affairs Designation: National...

FS307035 - AMR in biofilms in secondary meat processing plants

These are supplementary datasets referred to in the report FS307035 Appendices for research project FS307035 - Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat...

Approved Less Than Thoroughly Cooked Meat Establishments

Establishments approved for the production of minced meat and/or meat preparations intended to be eaten less than thoroughly cooked

Quarterly Supplies and Total of Domestic Usage of Meat

This national statistics notice shows supplies and totals for domestic usage of meat by quarters. Source agency: Environment, Food and Rural Affairs Designation: National Statistics Language:...

EWCO Biodiversity - Priority Species - Red Squirrel - Woodland Creation

Spatial data supporting the England Woodland Creation Offer (EWCO) additional contribution targeting for Nature Recovery. This layer is identical to that titled ‘CS WCM Biodiversity - Priority...

FSA Audits of Approved Meat Establishments

Food Standards Agency (FSA) audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain. For further information, please visit [Food...

Meat and Dairy Exports 2014

This dataset contains information on export applications for meat and dairy products. Applications registered on this dataset were received either in 2013 with a 2014 export date or received...

Areas to Benefit - Capital Schemes (Red) Points

HISTORIC DATASET. DO NOT USE FOR CURRENT ANALYSIS. This is a spatial, polygon, displaying areas that would benefit from the presence of a new, or improvement of a current flood defence scheme as...

Red & Green Claims

Names and addresses, claim details and bank details for payment or receipt for damage to the network by drivers or by the network to drivers' vehicles

Field Operations Staff Hours

A rolling 12 months of time recording by Official Veterinarians and Meat Hygiene Inspectors in approved meat premises on the FSA electronic time recording system and broken down by month.

Red rated Large Projects - CYC

Red rated Large Projects - CYC. RAG (red-amber-green) project rating is used in project management for indicating the progress of projects. This measure shows the number of council's large...

Bathymetric LiDAR for Red Bay

Small test site for combined bathymetric and topographic LiDAR in Red Bay, surveyed January 2006. Data were tidally corrected using UK Hydrographic Office "Total Tide" software and cleaned in Caris...

Laundry Garments

A list of laundered garments used by Food Standards Agency staff when performing Official Control duties in approved meat establishments.

Poultry Conditions

Poultry condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of poultry throughput. The data is aggregated to country level and is shown by month.

Cattle Conditions

Cattle condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of cattle throughput. The data is aggregated to country level and is shown by month.

Sheep & Goat Conditions

Sheep & goat condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of sheep & goat throughput. The data is aggregated to country level and...