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- Published by:
- Food Standards Agency
- Last updated:
- 04 April 2024
FSA audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain
- Published by:
- Food Standards Agency
- Last updated:
- 25 August 2022
This dataset includes all the data collected by the Handwashing consumer tracker survey, collected quarterly via Ipsos MORI’s i:omnibus. The survey is based on adults (aged 16-75) living in...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 22 September 2015
Provides data on the activity of UK hatcheries and poultry slaughterhouses and other related poultry statistics.
Source agency: Environment, Food and Rural Affairs
Designation: National...
- Published by:
- Food Standards Agency
- Last updated:
- 27 March 2023
These are supplementary datasets referred to in the report FS307035 Appendices for research project FS307035 - Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat...
- Published by:
- Food Standards Agency
- Last updated:
- 04 April 2024
Establishments approved for the production of minced meat and/or meat preparations intended to be eaten less than thoroughly cooked
- Published by:
- Food Standards Agency
- Last updated:
- 12 July 2023
This survey monitors consumer behaviors and attitudes in relation to food availability, affordability and confidence in the food industry and its regulators. This survey was established in November...
- Published by:
- Food Standards Agency
- Last updated:
- 22 July 2022
An online survey to understand consumer awareness and perceptions of alternative, or novel, sources of protein. The survey was conducted with 1,930 adults aged 16-75 living in England, Wales and...
- Published by:
- Food Standards Agency
- Last updated:
- 07 September 2021
A quantitative research study, utilising a representative UK sample to understand awareness of, and attitudes towards, antimicrobial resistance (AMR). This dataset includes sample demographics and...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 22 September 2015
This national statistics notice shows supplies and totals for domestic usage of meat by quarters.
Source agency: Environment, Food and Rural Affairs
Designation: National Statistics
Language:...
- Published by:
- Food Standards Agency
- Last updated:
- 08 April 2024
The Consumer Insights Tracker is an online monthly tracking survey commissioned by the Food Standards Agency (FSA) and administered by YouGov. It monitors the behaviour and attitudes of adult...
- Published by:
- Department for Business, Energy and Industrial Strategy
- Last updated:
- 13 May 2022
This study aimed to understand consumers’ experiences with purchasing items and services, the type and impact of problems they faced in doing so, and how they managed to resolve these...
- Published by:
- City of York Council
- Last updated:
- 14 March 2016
Food Standards Agency (FSA) audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain.
For further information, please visit [Food...
- Published by:
- Animal and Plant Health Agency
- Last updated:
- 01 November 2023
This dataset contains information on export applications for meat and dairy products. Applications registered on this dataset were received either in 2013 with a 2014 export date or received...
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2019
A snap-shot of the numbers of FSA inspection staff (Official Veterinarians and Meat Hygiene Inspectors) designated for red meat, poultry and wild game.
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2014
The Food and You survey provides information about reported behaviours, attitudes and knowledge relating to food issues. It provides data on people’s reported food purchasing, storage, preparation,...
- Published by:
- Food Standards Agency
- Last updated:
- 17 April 2024
A rolling 12 months of time recording by Official Veterinarians and Meat Hygiene Inspectors in approved meat premises on the FSA electronic time recording system and broken down by month.
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 08 February 2014
A monthly-updated list of all financial transactions spending over £25,000 made by the Consumer Council for Water, as part of the Government's commitment to transparency in expenditure.
Data...
- Published by:
- Office for National Statistics
- Last updated:
- 03 October 2019
Contains details of Household Final Consumption Expenditure (HHFCE) for the UK. The main tables include all expenditure on goods and services by members of UK households.
Source agency: Office...
- Published by:
- Food Standards Agency
- Last updated:
- 17 October 2017
A list of laundered garments used by Food Standards Agency staff when performing Official Control duties in approved meat establishments.
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Poultry condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of poultry throughput. The data is aggregated to country level and is shown by month.