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- Published by:
- Food Standards Agency
- Last updated:
- 04 April 2024
FSA audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 22 September 2015
Provides data on the activity of UK hatcheries and poultry slaughterhouses and other related poultry statistics.
Source agency: Environment, Food and Rural Affairs
Designation: National...
- Published by:
- Food Standards Agency
- Last updated:
- 27 March 2023
These are supplementary datasets referred to in the report FS307035 Appendices for research project FS307035 - Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat...
- Published by:
- Food Standards Agency
- Last updated:
- 04 April 2024
Establishments approved for the production of minced meat and/or meat preparations intended to be eaten less than thoroughly cooked
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 22 September 2015
This national statistics notice shows supplies and totals for domestic usage of meat by quarters.
Source agency: Environment, Food and Rural Affairs
Designation: National Statistics
Language:...
- Published by:
- City of York Council
- Last updated:
- 14 March 2016
Food Standards Agency (FSA) audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain.
For further information, please visit [Food...
- Published by:
- Animal and Plant Health Agency
- Last updated:
- 01 November 2023
This dataset contains information on export applications for meat and dairy products. Applications registered on this dataset were received either in 2013 with a 2014 export date or received...
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2019
A snap-shot of the numbers of FSA inspection staff (Official Veterinarians and Meat Hygiene Inspectors) designated for red meat, poultry and wild game.
- Published by:
- Food Standards Agency
- Last updated:
- 17 April 2024
A rolling 12 months of time recording by Official Veterinarians and Meat Hygiene Inspectors in approved meat premises on the FSA electronic time recording system and broken down by month.
- Availability:
-
Not released
- Published by:
- Planning Inspectorate
- Last updated:
- 19 December 2013
Holds records relating to the Inspectorate's processing of planning\enforcement\listed building\conservation area consent\lawful development certificate\advertisement appeals where the decision is...
- Published by:
- Planning Inspectorate
- Last updated:
- 31 March 2017
A monthly updated list of the Planning Inspectorate's spend on goods and services of £250 or more as part of the Government's commitment to transparency in expenditure from August 2012.
Spend...
- Published by:
- Planning Inspectorate
- Last updated:
- 10 May 2014
A monthly updated list of the Planning Inspectorate's spend on goods and services of £500 or more as part of the Government's commitment to transparency in expenditure.
- Published by:
- Food Standards Agency
- Last updated:
- 17 October 2017
A list of laundered garments used by Food Standards Agency staff when performing Official Control duties in approved meat establishments.
- Availability:
-
Not released
- Published by:
- Office of Rail and Road
- Last updated:
- 12 December 2013
Includes casework, monitoring technical information
- Published by:
- Planning Inspectorate
- Last updated:
- 31 March 2017
A monthly updated list of the Planning Inspectorate's GPC spend on goods and services of £250 or more as part of the Government's commitment to transparency in expenditure from August 2012....
- Published by:
- Planning Inspectorate
- Last updated:
- 01 March 2014
A monthly updated list of the Planning Inspectorate's GPC spend to the value of £500 or more as part of the Government's commitment to transparency in expenditure.
Please note that should there...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Poultry condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of poultry throughput. The data is aggregated to country level and is shown by month.
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Cattle condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of cattle throughput. The data is aggregated to country level and is shown by month.
- Published by:
- Food Standards Agency
- Last updated:
- 10 July 2023
Sheep & goat condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of sheep & goat throughput. The data is aggregated to country level and...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Conditions data in species other than cattle, poultry, pigs and sheep & goats, collected by Food Standards Agency staff at approved meat establishments as a percentage of throughput. The data...